About Us

 Our Floridian backgrounds ensured a love for seafood, festivals and outdoor events.  As patrons we were in constant pursuit of excellent food and flavors. Always wanting to be a part of things, in 2009 we had the opportunity to join the fun and
realized a dream…..

We jumped in feet first with nothing more than a cargo trailer, a grill, two tables and a pop-up tent.  We made it our own by insisting on quality ingredients and careful preparation, naming it with love after our daughters,
   Morgan and Raegan.

Now we’re bigger, our signs are better, and our “flare factor” is nothing short of amazing, only outshined by our menu.  We serve only top-quality products, combining years of experience in the industry with the love of great food.

At an affordable price,
we are putting a new standard on roadside foods,
raising the bar on patron's expectations.

We pride ourselves on cleanliness and exceed all health standards.  Using an open tent for grilling and cooking, customers can enjoy watching their food being prepared right in front of them.

Our efficiency standards allow us to offer an intense menu and serve every customer in less than five minutes, and most within 50 seconds!

Our team is committed to excellence and we truly enjoy what we do!
 
We have the versatility of varied menu options, and the flexibility of
frontage space anywhere from
10ft - 30ft

Come join the fun with

MoRae Concessions